Ingredients
500 gms of grated green raw mango \ Granny smith apples also work fine :)
120 ml water
1/2 tspn of ground cloves
4 bay leaves
60 gms of Chuara ( dried dates)
60 gms raisins
1 tspn lal mirchi powder ( red chillies)
30 gms unsalted pista
100 ml brown vinegar
230 gms Sugar
2 tbspn of lime juice
Method
1. Take a thick bottom kadhai.
2. Put all ingredients except lemon juice.
3. Boil till a shine comes on the fruits and sugar dissolves completely.
4. Add lime juice
5. Store in a glass bottle. Cover only once it cools.
Comments
Post a Comment
Tell us what you think of the blog