Ingredients 1 Cup Urad dal 1 Cup Roasted Semolina ( jaada \ coarse Sooji) 1 inch Ginger finely chopped 4 green chillies Chopped A piece of fresh coconut chopped Handful of Coriander leaves finely chopped 7 to 8 Curry Leaves chopped Salt to Taste Oil to Grease Method Soak Urad Dal for two hours. Grind with a little water to smooth paste and leave overnight to ferment. Roast Semolina in a dry pan and cool the evening before. Next day morning: Mix all the ingredients ( dal + sooji + green chillies+ ginger+ coriander leaves + Coconut. Add salt to taste Grease Appe Patram with a brush. Heat and add one tspn of batter and let it cook. Turn the appe upside down and sprinkle some more oil to cook. Serve hot with Coconut Chutney. For Chutney Ingredients 1 small fresh grated Coconut A handful of Dalia ( roasted channa dal) Salt to taste 4 green chillies 1 tspn curd 1/4th tspn sugar Method Grind all ingredients in a mixer grinder. Add ...
This blog started as a repository of recipes of Food that we love as a family. My name is Aruna Gupta and on this blog you will find vegetarian recipes which don't take too much time!