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Pinwheel Samosa



Ingredients


For the covering

250 gms Maida
salt to taste
1/4th cup Oil
 A little more oil for frying
Few grains of Sugar
Juice of 1/2 lemon



For the filling

4 boiled and mashed potatoes
Salt to taste
1 tsp Red Chilli powder
1/4th tsp Bhuna jeera
Amchoor to taste

Method for covering

1. Take a tsp of oil and add a few grains of sugar to it. Add juice of half a lemon and whisk this all together.
2. Tip in the maida and knead this to a stiff dough.
3. Roll out think chapatis.

Fir the filling

Mix all the ingredients and keep aside.


To make the samosa

1. Roll the dough into a chapati
2. Keep the filling on one side.
3. Roll the dough.
4. cut pinwheels
5. Fry till golden brown.
6. Serve hot.


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