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Broccoli Parantha


Ingredients

 1/2 cup of finely chopped broccoli
1/2 cup of finely chopped bell peppers ( red , yellow, green)
A small cube of grated cheese. Add more if you like ;)
A small cube of grated paneer.
1/4th tspn pepper powder
1/2 tspn oregano
1/4th tspn chilli flakes \ chilli powder
Finely chopped 1 green chilli
Finely chopped herbs of your choice. Coriander works best.
1 onion finely chopped
2 cloves of garlic finely chopped.
Salt to taste.

 Method.

 1. Mix all chopped ingredients together.
2. DO NOT Cook. Add salt right before you make the parantha.
3. Make whole wheat dough for parantha with salt.
4. Roll out two chapathis.
5. Smear with little olive oil.
6. Spread the mixture over one chapathi. Leaving half inch on the sides.
7. Place the second chapathi over it. Seal edges with a fork.
8. Cook on a tava using olive oil till crisp.
9. Serve hot with white butter and curd or ketchup.

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