Mota Papad

 

Ingredients

Urad dal fine powder - 500 gms

Papad khaar / soda - 1/2 level tsp

Black cardamom seeds

Jeera - 1 tbsp

Pepper corns coarsely ground  - 1 tbsp

Salt to taste

Water to knead the dough

Method

1. Take all ingredients in a bowl and make a tough dough using very little water

2. Keep aside this dough for two hours.

3.  Use a khalbatta or hammer and bash the dough until it is soft and pliable.

4. Make a thick papad and keep in sunlight for one day.

5. Cut the papad into small pieces and sun dry for 3 to 4 days and store in a container.

Use this papad to make Papad ki sabji 

Note - the soda should not be more, the dough should be tough and dry the first papad only for one day so you can cut them into pieces.