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Supari Mukhwas


Ingredients

 500 gms dhania dal
500 gms badi saunf
2 cups nariyal powder
100 gms khus khus
100 gms Supari wafers ( optional)
1 tspn kala namak
1 cup sugar powder
2 tspn chaman bahar powder or khushboo 
50 gms jeshtmadh ( liquorice \ mulethi ) powder 
2 to 3 tspns Ghee
1inch cinnamon stick
25 grams  dried rose petals

 Method

 1.  Take one tspn ghee in a kadhai. Roast Dhania dal till light brown. Remove it from the kadhai.
2. In the same way roast saunf, nariyal powder, khus khus, supari wafers and keep aside . Each separately.
3. When cooled grind all ingredients coarsely except supari wafers.
4. Add kala namak, sugar powder, chaman bahar, mulethi powder and mix properly.
5.  You can also add dry petals of roses and one inch stick of cinnamon powder. Store in a dry container.

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