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Phirni with Rasgulla



Ingredients

 1 tbspn soaked rice drained and made into a coarse powder.
250 ml milk
Few strands of saffron
1/4 tspn Elaichi powder
3 tbspn Sugar

 Method

 1. Mix rice powder with little milk.
2. Put rest of the milk to boil.
3. Slowly add the rice and milk mixture to the rest of the milk.
4. Add saffron strands.
5. boil till you get a kheer like consistency is achived and the rice is cooked properly.
6. Add elacihi powder. Add sugar.
7. Boil for two minutes till sugar melts.
8. Cool in refrigerator and serve in shot glasses with chilled rasgullas.

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