Baigan Jaldi Jaldi

Ingredients

5 long purple thin brinjals ( lambe baingan)
Slit the Brinjals longitudinally keeping the head intact.
Keep in water.

1/4 tsp ajwain
1/2 tsp Chilli
1/4 tsp Haldi
Salt to taste
1/4 tsp Amchoor powder
1 tbsp Oil

Ingredientss

1. Take non stick pan, heat oil, add ajwain, add haldi, mirchi.
2. Tip in the brinjals.
3. Add salt
4. Cover the brinjals on low flame and don't add water.
5. The brinjals will be ready in 5 minutes.
6. Add amchoor powder , stir for a few minutes.
7. Serve hot with paranthas, rice or chapathi.

Note - brinjals should be fresh and thin skinned.

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