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Patande - Himachali Pancakes


Ingredients

1 cup aata ( whole wheat flour)
2 cups milk
1 tsp condensed milk
1 tbsp cream or malai
1 pinch baking soda
1 pinch baking powder
1/4th tsp cinnamon powder
1/2 tsp saunf
1/2 cup sugar or to taste.
Amul butter to shallow fry the pancakes


Method

1. Take a mixing bowl. Add milk, cream, condensed milk, sugar and whisk well.
2. Add flour, baking soda and powder.
3. Mix well. Adjust consistency with water if the batter is thick. The consistency should be that of a pancake \ dosa batter.
4. Take a nonstick pan or a pancake pan. Add amul butter and shallow fry the pancakes.
5. Eat them with caramelized apples, plums, cherries, any seasonal fruit.

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