Vegan Marzipan

Ingredients

100 gms Cashewnut powder
150 gms Icing Sugar
Few drops of Almond Essence
4 tbspn Sugar
4 Tbspn Water
1 tspn Butter

Method

1. Bring to a boil the sugar and water. 
2. Turn the gas off and cool the syrup a little.
3. Add Cashewnut powder.
4. Add icing sugar
5.Add essence
6. Knead to a pliable dough
7. Sprinkle some sugar powder on the working board and make a round ball. Roll a chapathi.
8. With a help of a rolling pin cover the cake with the marzipan.

Note - If you like bitter taste of almonds you can use almonds instead of cashews.

You can add any color to the dough.

You can add more icing sugar to make a stiff dough. This can be used to make roses, animals, or any desired shape with the marzipan.