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Imli gud wale Baigan


Ingredients


Round brinjals sliced about 250 gms
3 medium onions diced
1 tsp chilli powder
1 tsp dhania powder
1 tsp rai
1/2 tsp haldi
1 sprig kadhi patta
1 tsp tamarind paste
1/2 tsp jaggery
1/4th tsp Hing
1/4th tsp sambar powder
Oil for chaunk

Method

1.Add a 2 tbsp of oil in a pan.
2. Add hing, rai. kadi patta,  onions and saute for some time.
3. Add brinjals.
4. Add chilli powder, haldi , dhania powder
5, Mix properly and cover.
6. Cook till done.
7. Add 1/4th tsp Sambar powder
8. Add the tamrind paste and jaggery.
9. Saute for a few minutes and serve hot.

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