Ingredients
3 kgs Rajapuri Mango
Peel and grate the mango. The grated pulp should be 2 kgs.
2 kg Sugar
300 gms Salt
1 Tbspn Kalonji
1 Tbspn Dana Methi
1 small cup Mirchi powder
1 handful whole saunf
1 tspn haldi
Method
1. Mix the pulp, sugar, salt , kalonji, methi, mirchi, haldi saunf together. Leave it for around 2 hours. The sugar will melt in the juice of the mango.
2. After 2 hours put all ingredients in a thick kadhai.
3. Boil for 5 to 10 minutes, till a shine appears on the mangoes.
4. Don't cook for too long. The mixture should be liquidy.
5. Store in glass bottles.
6. Don't cover the glass bottle till the chutney cools down.
Comments
Post a Comment
Tell us what you think of the blog