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Trifle Pudding



Ingredients
Jelly
Custard
Vanilla Sponge Cake
Fruits
Orange juice.
Vanilla ice cream \ Whipped Cream
For Jelly

 1 Packet of your favorite flavoured Jelly
Water as per the instructions on the jelly box
1 tspn Sugar

 Method

 1. Add hot water to the jelly mixture along with the sugar and set it in a glass bowl in which you will serve the trifle.
For Custard

 500 ml Whole Milk
1/2 Cup Malai
Custard powder
1. Boil the milk with malai
2. Add 5 tbspn of Sugar
3. Put three tbspn full of custard powder ( Brown and Polson) in small bowl of milk. Mix the custard  powder well.
4. Now pour this mixture to the hot milk and malai.
5. Cook till you get a thick consistency custard.Keep stirring or it will burn :)
6. Cool and pour over the set jelly.
To complete the trifle

 1. Spread Vanilla Cake pieces on the custard. Pour a little orange juice over the cake pieces.
2. Cover the cake with some fresh and tinned fruits. Mangoes, grapes, cherries, tinned pineapple, orange segments, apples, strawberries, plum or any fresh fruit of your choice. Avoid chickoo, papaya.

 3. Garnish with whipped cream or Vanilla Ice cream.
Note - You can make trifle only with one fruit too. Get some mango jelly , mango custard, fresh mangoes, and mango ice cream or strawberry ! Enjoy this lovely looking dessert.

 This is a time consuming dessert but it will remind you of all the Enid Blyton stories you have ever read!

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