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Chilli Paneer


Ingredients

 125 gms Paneer cubes
1/2 cup of three colored bell peppers
2 tspn soya sauce
1 tbspn chilli sauce
2 tbspn Tomato sauce
5 green chillies slit lengthwise
5 flakes of crushed garlic
1/4th tspn Sugar
1/4th tspn pepper
1/4th tspn salt

 For batter

 2 tbspn cornflour
2 tbspn maida
1/2 tspn salt
1 tspn of olive oil
Water to make batter of thick pouring consistency.
Method
1. Dip paneer along with pepper pieces in the batter and fry pakodas.
2. Keep these aside.
3. Heat two tablespoons of olive oil,, fry green chillies and garlic. Add salt, pepper and sugar.
4. Add all sauces along with 2 tbspn of water.
5. Add fried paneer pakodas to the sauces.
6. Mix well and serve HOT.

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