Sabudana Khichdi

Ingredients

1 Cup soaked sabudana. Soak the sabudana in just about enough water for 5 to 6 hours.

1 Cup roasted Peanut coarsely ground.

4 green chillies chopped

1 boiled potato cut into pieces ( optional)

1 tsp Red Chilli powder

Salt to taste

1 tsp Jeera 

1 tsp Sugar

1 Tbsp Oil

1Tbsp Ghee

Method

1. Take soaked sabudana in a plate. Mix it with powdered groundnuts and Chilli powder and keep aside. 
2. Heat Oil and Ghee in a kadhai.
3. Add jeera
4. Once jeera splutters add the sabudana mixture.
5. Add few drops of water.
6. Cover the khichdi till the sabudana turns translucent.
7. Sprinkle sugar and serve hot with curd.