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Nariyal Burfi ( Coconut Burfi )


Ingredients

1 grated coconut
1 l of full cream milk
10 tspn Sugar
Saffron strands
Handful of chopped nuts
1 tbsp ghee


Method

1. In a Non stick pan add boiled milk and grated coconut. Let it cook till it is reduced.
Takes about 20 - 25 minutes

2. Add ghee and roast it all together to give some color and flavor to the coconut.

3. Add Sugar and cook for a few minutes.

4. Ensure the mixture leaves sides and comes together in the non stick pan. Should resemble khoya consistency.

5. Now set the mixture on a greased plate \ pan and garnish it with nuts.

6. Cut into pieces and refrigerate.


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