Ingredients
250 gms Arbi (colocasia ) Boiled, peeled and cut into roundels.
1/ 4th tspn ajwain
1/2 tspn Haldi
1/2 tspn Chilli Powder
1/2 tspn Dhani Powder.
1/2 tspn Amchoor powder
Salt to taste
2 tbspn Curd
1 ladle Oil
Method
1. Heat oil in a kadhai.
2. Add ajwain, haldi, mirchi,dhania, powder and salt.
3. Immediately put arbi in it.
4. Fry for a while so that the masala gets coated over the arbi.
5. Add 250 ml water and bring to a boil.
6. After 5 to 7 minutes. Take 2 tbsp curd and add amchoor to it. Pour this mixture to the arbi.
7. Boil for two minutes.
Enjoy with roti, parantha.
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