Ingredients
4 tbspn Oil
250 gms Fresh Amla ( Gooseberry)
1 tbsp Saunf ( dar dara pissi hui )
1 tbsp haldi
5 to 7 slit green chillis
Salt
Method
1. Keep a colander on boiling water. Keep Amlas on it. Steam them and deseed.
2. Wash and dry the green chillis on a towel.The spicier chillis work best :D
3, Heat some oil in a pan. ( Tel pyaar se dalna ;)
4. Add amla and cut chillis.
5. Add haldi and salt according to taste.
6. Add the saunf coarse powder.
Cool and store in fridge.
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