Ingredients
250 gms Dried Apricots
4 tspn salt
30 gms Almonds
30 gms raisins
30 grams dried dates ( chuara)
30 gms unsalted pistachios
1 tspn ginger powder ( saunth)
1 tspn jeera
1/2 tspn garam masala
100 gms jaggery
4 tspns Vinegar
1/4th tspn kala namak
750 ml water
Method
1. Soak the apricot overnight in 750 ml of water overnight.
2. Boil in the same water for 15 minutes. Cool and remove pits.
3. Mash and pass the pulp through a fine sieve.
4. Add gur \ jaggery to the pulp.
5. Cook till creamy.
6. Blanch the nuts and raisins. Chop dates and mix the remaining ingredients together and bring to a boil for 5 minutes.
7. Cool and pour into a dry container.
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