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Garlic Bread Crumbs


Ingredients

 1 Cup maida
1 Tspn yeast
2 Tspns milk
2 Tspns sugar
a pinch of salt
1 Tspn chilli garlic and ginger paste 
1 Tbspn Olive Oil
1 Tspn Melted Butter.
1 tspn baking powder.

 Method

 1. In a glass bowl sieve maida, baking powder, pinch of salt thrice.
2. Take warm milk, add sugar to it, add yeast and let ot prove for 10 mins.
3. Make a well in the maida add butter Oil, chilli garlic and ginger paste. 
4. Add yeast mixture and knead a dough.
5. Leave it for 30 - 40 minutes. Till the dough doubles in size.
6. Bake bread at 180 degrees in any shape you like.
7. Remove the bread. When at room temperature, churn it in a mixer grinder. Sprinkle the bread crumbs on a tray.
8. Let the crumbs dry in the open ( for about a day).
9. Use these as you like. Stays good for 6 months :)

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