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Rajasthani Mirchi Wada



Ingredients

 Large Chillies - 4 in nos. Cut lengthwise and deseed.
Rub the chillies with a mixture of salt, amchoor and a little oil from inside.

 4 Medium boiled potatoes
1 large finely chopped Onion
2 cloves finely chopped Garlic 
1 tspn Rai 
Pinch of Haldi
1 tspn Mirchi
1 tbson Oil for seasoning
Handful of Coriander leaves 
Pinch of sugar
Amchoor powder to taste

 For the filling

 1. Heat Oil add rai, garlic onions and fry till golden brown
2. Add masalas ( haldi, mirchi, amchoor,salt and pinch of sugar)
3. Add potatoes and saute for a minute
4. Cool the mixture.

 Batter

 1 Cup Besan
1 tspn hot Oil 
1 pinch soda
Juice of half a lemon
A pinch of Haldi
Water to make batter

Method

 1. Take hot oil , add soda and lemon juice to it and whisk.
2. Add water to besan, add salt and make a pakoda like batter.
3. Add the lemon oil mixture and whisk it till light.
Method for frying

 1. Heat oil in a kadhai
2. Fill the large green chillies with the potato mixture.
3. Dip them in batter
4. Fry till golden brown
5. Serve hot with Chutney

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