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Pineapple upside down cake

Ingredients


2 cups Maida
1 cup white butter
1/2 tin condensed milk
1/2 cup sugar ( 1/4th cup castor sugar + 1/4th cup regular sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon Vanilla essence
1 glass of milk and water at  room temperature
1/4th cup water
1 pinch salt
1 tin Pineapple (canned)
4 tbsp butter 
3/4 th cup demerera sugar
Butter paper \white paper to line your baking tin

Method


1. Sift the maida,baking powder, salt and soda together three times in a sieve and keep it aside.
2. Whisk butter to a nice fluffy consistency.
3. Add both sugars and condensed milk to the white butter and whisk it all together with a hand whisk.
4. Slowly add the flour ( maida ) mixture . Fold it together. Cut two pieces of Pineapple and mix in batter
5. Add the milk and water mixture slowly to the mixture to get the right consistency. You might need to add lesser than the prescribed amount above.
6. Fold all the contents with a soft hand.
7. Line your cake tin with a butter paper glazed with some white butter.
Take a pan add 4 tbsp butter and 3/4th cup demerera sugar, cook till it bubbles and cool.
Add this mixture to the tin.
Line the tin with Pineapple slices .Now pour the batter over the Pineapple slices.
8. Pre- heat the oven and bake the cake for 30 - 40 minutes at 180 Degrees Celsius.
9. When the cake turns nice brown remove it and keep it aside for sometime on wire tray\ gauze.
10. When the cake cools down. sprinkle a few teasppons of sugar syrup over it
.

Comments

  1. Tiana Organics Food Supplement28 February 2022 at 04:43

    Love your blog & thank you for the wonderful recipe information.
    Get more information about organic cooking butter

    ReplyDelete

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