Ingredients
Nimbu (lemons) - 20 nos
Nimbu ka ras - juice of 4 lemons
Dana methi - 1 tsp roasted and powdered
Haldi - 1/2 tsp
Salt - 2 tablespoon
Mirchi powder - 1 tsp
Hing - 1/4 tsp
Method
1. Mix all ingredients and fill a bottle.
2. Keep this in sun for a few days.
3. This recipe does not have any oil
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