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Bread Rolls


Ingredients

Bread slices - 4 nos
Boiled potatoes - 2 break them don't crush
Onion - 1 small finely chopped
green chillies - 2 or more finely chopped
red chilly powder - 1/4 tsp
Coriander leaves - a few, finely chopped
Juice pf lemon - 1/2 tsp
Salt to taste
Water to soak bread
Oil for frying

Method

1. Remove the sides of the slices.
2. Break boiled potatoes, don't mash,
3. Take 2 tbsp oil in a kadhai
4. Add onions and fry until golden. Add green chillies and red chilly powder.
5. Add boiled potatoes, salt and coriander leaves.
6. Stir well and turn the heat off.
7. Take a cup full of water Add a little salt to it.
8. Dip the bread slice in water. Take it out and squeeze the water.
9. Place a small ball sized potatoes mixture in the middle of the slice.
10. Make a nice roll. Ensure all the sides are sealed.
11. Deep fry till golden. Take it out on a paper towel.
12. Serve hot with green mint chutney

Options - You can also use masala dosai aloo or batata wada filling also goes well in the roll.
Enjoy hot.

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