Skip to main content

Bread Rolls


Ingredients

Bread slices - 4 nos
Boiled potatoes - 2 break them don't crush
Onion - 1 small finely chopped
green chillies - 2 or more finely chopped
red chilly powder - 1/4 tsp
Coriander leaves - a few, finely chopped
Juice pf lemon - 1/2 tsp
Salt to taste
Water to soak bread
Oil for frying

Method

1. Remove the sides of the slices.
2. Break boiled potatoes, don't mash,
3. Take 2 tbsp oil in a kadhai
4. Add onions and fry until golden. Add green chillies and red chilly powder.
5. Add boiled potatoes, salt and coriander leaves.
6. Stir well and turn the heat off.
7. Take a cup full of water Add a little salt to it.
8. Dip the bread slice in water. Take it out and squeeze the water.
9. Place a small ball sized potatoes mixture in the middle of the slice.
10. Make a nice roll. Ensure all the sides are sealed.
11. Deep fry till golden. Take it out on a paper towel.
12. Serve hot with green mint chutney

Options - You can also use masala dosai aloo or batata wada filling also goes well in the roll.
Enjoy hot.

Comments

Post a Comment

Tell us what you think of the blog

Popular posts from this blog

Eggless Vanilla Cake

Ingredients 2 cups Maida 1 cup white butter 1/2 tin condensed milk 1/2 cup sugar  2 tbsp milk powder dissolved in half cup of water 2 teaspoons baking powder 1/2 teaspoon edible soda 1 teaspoon Vanilla essence Enough aerated soda to correct the conaistency about 1/2 cup 1 pinch salt Butter paper \white paper to line your baking tin Method 1. Sift the maida,baking powder, salt and soda together three times in a sieve and keep it aside. 2. Whisk butter to a nice fluffy consistency. 3. Add both sugars and condensed milk to the white butter and whisk it all together with a hand whisk. 4. Slowly add the flour ( maida ) mixture . Fold it together. 5. Add soda slowly to the mixture to get the ribbon consistency. You might need to add lesser than the prescribed amount above. 6. Fold all the contents with a soft hand. 7. Line your cake tin with a butter paper glazed with some white butter. 8. Pre- heat the oven and bake the cake for 30 - 4...
Post a Comment
Read more

Patande - Himachali Pancakes

Ingredients 1 cup aata ( whole wheat flour) 2 cups milk 1 tsp condensed milk 1 tbsp cream or malai 1 pinch baking soda 1 pinch baking powder 1/4th tsp cinnamon powder 1/2 tsp saunf 1/2 cup sugar or to taste. Amul butter to shallow fry the pancakes Method 1. Take a mixing bowl. Add milk, cream, condensed milk, sugar and whisk well. 2. Add flour, baking soda and powder. 3. Mix well. Adjust consistency with water if the batter is thick. The consistency should be that of a pancake \ dosa batter. 4. Take a nonstick pan or a pancake pan. Add amul butter and shallow fry the pancakes. 5. Eat them with caramelized apples, plums, cherries, any seasonal fruit.
Post a Comment
Read more

Himachali Dal Mahni

Ingredients 1 cup mixed dal Take equal amounts of broken black urad dal, chana dal and one handful of black eyed beans             (chavali \ rongi) to make one cup of dal. Water to boil ( 6 cups ) 1/2 tsp haldi 1 tsp mirchi 1 tsp jeera 1/4 th tsp hing 1 ladle ghee lemon sized ball of tamarind 1 chopped onion lengthwise Green chillis 1 or 2 chopped lengthwise Ginger 1 inch chopped lengthwise Method 1. Boil the dal add salt and six cups of water in a pressure cooker. 2. Slow gas after first whistle and cook for 15 minutes. 3. Open the cooker and remove 2 cups of water from the dal. 4. Soak the ball of tamarind in this. 5. Prepare tadka for the dal. Heat ghee, add hing, jeera , haldi, mirchi and put in the dal. 6. 1 to 2 more whistles of the pressure cooker after we put the tadka. 7. When tamarind is soaked strain the water through a strainer add onions, ginger and chillis to the dal and tamarind water. This is called mahni. 8. Eat ...
2 comments
Read more