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Yummy Platter of Sandwiches # 5 Chutney Sandwich

Ingredients

For the mint Chutney

Mint leaves - small bunch 1 part
Coriander leaves - twice the amount of mint leaves
green chilli - 2 or as per taste
salt - to taste
sugar - 1/4th tsp
Jeera - 1/4th tsp
lemon juice - 2 tsp or 1/2 a lemon

Mix all these ingredients in a chutney jar and grind in a mixer grinder.

For sandwhich

Bread slices - 4
Chutney - 2 tsp from the above recipe
Butter - 2tsp

Method

1. Spread chutney on two slices
2. Spread butter the other two slices.
3. Place the buttered side on the chutney side. This makes two sandwiches.
4. Cut the sides and cut into triangles.
5. Keep in moist muslin cloth if you wish to have these later.
6. Enjoy with your evening chai

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