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Apple Chutney



Ingredients

Granny Smith Apples - 1 kg grated
Sugar - 750 gms
Vinegar - 50 ml
Salt - 30 gms

For Masala - Roast the below masalas n a non stick pan and powder them.

1. Cinnamon powder - 1/2 tsp
2. Saunf - 10 gms
3. Jeera - 10 gms
4. Coriander powder - 10 gms
5.  Red chilli powder - 10 gms

Method

1. Mix sugar and grated apples.
2. Add salt
3. Add vinegar
4. Add roasted and powdered masalas
5. Cook this mixture until it shines.
6. Bottle chutney in a glass bottle while hot.
7. Cover the chutney after a day once it is completely cool.

Enjoy this with paranthas or as a dip

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