Chocolates and Fresh Fruits

Ingredients

Cooking chocolate - 1 cup ( melt in microwave or double boiler)

Cut fruit cubes (Strawberries whole, mangoes, pineapple, cheeries, peaches and apples)

Method:

1. Cut fruits in to bite sized cubes. For strawberries remove the crown with a straw.

2. Use toothpicks to dig into the fruits. Now dip them in melted chocolate.

3. You can eat it as is or cool wait for the chocolate to set. To set them place them on butter paper along with toothpicks.

Enjoy this quick dessert

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