Ingredients
Bread slices - 6
Thin slices of tomatoes - 1 tomato
Thin slices of cucumber - 1 cucumber
Thin slices of onion - 1 onion
Few slices of colored capsicum - red, yellow, orange, green
Boiled Potato slices - 1 potato cut into round slices
Butter
Tomato ketchup
Chaat Masala
Pepper powder
Cheese slices - 1 for each sandwich ( 3 for this recipe)
Salt - to taste ( 2 pinches)
Coriander chutney.
Paneer cubes and seasoning ( optional) - Take a tsp of butter in a non stick pan. Fry paneer cubes in the butter. Add some oregano and chilli flakes to the paneer and keep aside.
Method
1. Take bread slices. Spread butter evenly across the slice.
2. Add salt to the sliced vegetables.
3. Layer the vegetables on buttered slice.
4. Sprinkle chaat masala and pepper powder. Add the fried paneer.
5. Place a cheese slice over the vegetables.
6. Spread a dollap of ketchup on the cheese slice.
7. Spread coriander chutney on second slice of bread and place it over the cheese slice.
8. Grill in OTG.
9. Enjoy hot
Comments
Post a Comment
Tell us what you think of the blog