This one is for nostalgic doodh malai lovers. Also my midnight go to snack.
Ingredients
Bread Slices - 4
Thick fresh malai from milk - 2 tablespoons
Sugar - 2 tsp
Method
1. Take a slice of bread
2. Spread a thick coat of malai on the slice.
3. Sprinkle sugar evenly on malai. Cut into triangles.
4. Enjoy an instant dessert sandwich.
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