Orange Squash

Ingredients

Orange juice - 1 litre ( use sour and sweet oranges and squeeze fresh juice.
Sugar - 1 kg and 250 gms
Water - 750 ml
Potassium meta bi sulphate - 2gms ( add only if you want to)
citric acid - 5 level tsp
Orange emulsion -4 tsp

Orange essence 1tsp

Method

1. Boil sugar and water till sugar melts. Add citric acid and turn the gas off. Cool the syrup.
2. In a teaspoon of orange juice, add potassium meta bi suplhate, mix well and then pour this to the cooled sugar syrup.
3. Add the remaining Orange  juice , essence and emulsion. MIx well.
4. Bottle the squash in a dry bottle.
5. Serve chilled. Tastes like Fanta with soda.

To serve : add 3 tablespoons squash in a glass. Add cold water and ice and serve chilled.

Note : If you don't want to add preservatives store the squash in fridge,