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Chocolate Fudge


Ingredients

Condensed mile - 1/2 tin
Assorted nuts - 1/2 cup (almonds, raisins, cashew, pine, walnuts ,pecans - chopped)
Cocoa powder - 1/2 cup (prefer Cadbury or Hersheys)
a chocolate slab - 100gms
butter - 2 tsp
1/2 cup milk powder
Non stick pan to cook
Greased butter paper to set the fudge

Method

1. Place all above ingredients in a non stick pan and place on low flame.
2. Stir until all ingredients come together
3. Cook until all the ingredients leave the sides of the pan.
4. Line a cake tin or a box where you want to set the fudge with butter.
5. Transfer the chocolate mixture to this lined tin.
6. Spread evenly and mark with a knife bite sized pieces. You can add chocolate chips at this stage if you like.
7. In winter the fudge sets at room temperature.
8. In summers place the mixture in fridge.
9. Cut pieces and store in a container.


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