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Yummy Platter of Sandwiches # 8 - Desi Indian style Grilled Sandwich



Ingredients

For the filling

Boiled potatoes - 2 nos
Green chilli - 1
Red chilly powder - 1/2 tsp
Salt to taste
chopped coriander - a few leaves
butter - 1 tsp
Jeera - 1 tsp
Juice of 1/2 lemon
To make the filling

Take butter in a kadhai. Add jeera, let it crackle. Add potatoes, chilly powder, coriander and green chillies to the mixture. Add lemon juice. Cool the mixture and use it for the sandwich.

For Sandwich

Bread slices - 6 ( makes 3 sandwiches)
Coriander chutney
Butter - 2 tsp
Tomato sauce

Method

1. Apply butter on bread slices.
2. On one side of 3 slices spread coriander chutney.
3. On the other 2 slices spread tomato sauce
4. Spread some spoonful of potato filling on the chutney slice.
5. Place the tomato sauce side over the potato filling.
6. Grill the sandwich in a grill or gas toaster or a flat tawa.
7. Serve hot with chutney.


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