Skip to main content

Yummy platter # 2. Nutella Sandwiches with Banana, Blueberry and choco chips


Let's make some chocolicious Nutella Sandwiches


Nutella and Choco Chip Sandwich 

Ingredients -

Sandwich bread slices - 4
Butter - 2 tsp
Nutella - 2 tsp ( errrr you can add as much as you like)
Choco Chips - 2 tsp

Method

1. Apply butter on two slices of bread
2. Apply Nutella on two slices of bread
3. Sprinkle choco chips on the Nutella
4. Place your buttered slice on the Nutella slice
5. Enjoy



Nutella and Banana Sandwich 

Sandwich bread slices - 4
Butter - 3 tsp
Nutella - 2 tsp
Banana - 1 cut into round slices

1. Apply butter on two slices of bread
2. Apply Nutella on two slices of bread
3. Place round slices of banana on the nutella side.
4. Place the buttered side over the nutella side
5. Cut sides and enjoy


Nutella and blueberry jam Sandwich 

Sandwich bread slices - 4
Butter - 3 tsp
blueberry jam - 2 tsps
Nutella - 2 tsp
Banana - 1 cut into round slices

1. Apply butter on two slices of bread and some blueberry jam over it
2. Apply Nutella on two slices of bread
3. Place the jam side on the Nutella side.
4. Enjoy


Comments

Popular posts from this blog

Himachali Dal Mahni

Ingredients 1 cup mixed dal Take equal amounts of broken black urad dal, chana dal and one handful of black eyed beans             (chavali \ rongi) to make one cup of dal. Water to boil ( 6 cups ) 1/2 tsp haldi 1 tsp mirchi 1 tsp jeera 1/4 th tsp hing 1 ladle ghee lemon sized ball of tamarind 1 chopped onion lengthwise Green chillis 1 or 2 chopped lengthwise Ginger 1 inch chopped lengthwise Method 1. Boil the dal add salt and six cups of water in a pressure cooker. 2. Slow gas after first whistle and cook for 15 minutes. 3. Open the cooker and remove 2 cups of water from the dal. 4. Soak the ball of tamarind in this. 5. Prepare tadka for the dal. Heat ghee, add hing, jeera , haldi, mirchi and put in the dal. 6. 1 to 2 more whistles of the pressure cooker after we put the tadka. 7. When tamarind is soaked strain the water through a strainer add onions, ginger and chillis to the dal and tamarind water. This is called mahni. 8. Eat ...

Patande - Himachali Pancakes

Ingredients 1 cup aata ( whole wheat flour) 2 cups milk 1 tsp condensed milk 1 tbsp cream or malai 1 pinch baking soda 1 pinch baking powder 1/4th tsp cinnamon powder 1/2 tsp saunf 1/2 cup sugar or to taste. Amul butter to shallow fry the pancakes Method 1. Take a mixing bowl. Add milk, cream, condensed milk, sugar and whisk well. 2. Add flour, baking soda and powder. 3. Mix well. Adjust consistency with water if the batter is thick. The consistency should be that of a pancake \ dosa batter. 4. Take a nonstick pan or a pancake pan. Add amul butter and shallow fry the pancakes. 5. Eat them with caramelized apples, plums, cherries, any seasonal fruit.

Mota Papad

  Ingredients Urad dal fine powder - 500 gms Papad khaar / soda - 1/2 level tsp Black cardamom seeds Jeera - 1 tbsp Pepper corns coarsely ground  - 1 tbsp Salt to taste Water to knead the dough Method 1. Take all ingredients in a bowl and make a tough dough using very little water 2. Keep aside this dough for two hours. 3.  Use a khalbatta or hammer and bash the dough until it is soft and pliable. 4. Make a thick papad and keep in sunlight for one day. 5. Cut the papad into small pieces and sun dry for 3 to 4 days and store in a container. Use this papad to make Papad ki sabji  Note - the soda should not be more, the dough should be tough and dry the first papad only for one day so you can cut them into pieces.