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Red Chilli Pickle

Ingredients

Red Chillies - 500 gms
Saunf  - 1/2 cup
Whole Dhania - 1/2 cup
Dana Methi - 1 tsp
Ajwain -1/4 cup
Kalonji - 1/4 cup
Amchur - 1 cup
rai - 1/2 cup powdered
Hing -a pinch
Salt  - 2 tablespoon or as per taste
Mustard oil - 1/2 litre ( heated and cooled)

Method

1. Cut the top of the chilli after washing and drying them.
2. Remove the seeds.
3. Mix the masala together. Add enough oil to bring the masala together
4. Fill the chillis with this masala using a toothpick or a small stick.
5, Put the chillis in a bottle cover with a muslin cloth.
6. Pour enough oil to cover the chillies.
7. Keep it in sun for a few days.

Enjoy the pickle with hot parathas.

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