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Podi for Idly or Dosa

Ingredients

Sesame seeds - 1 tablespoon
Urad dal - 1 tablespoon
Chana dal -  1 tablespoon
Curry Leaves - 1 sprig
Red dried chillies - 4 nos
Turmeric - a pinch
Oil - 2 tspn
Salt - 1/2 tsp
Sugar - 1/2 tsp
hing - a pinc

Method

1. Roast and cool sesame seeds in a kadai.
2. Roast urad dal and chana dal on slow fire till golden. Cool
3. Add a little oil and fry chillies
4. Roast curry leaves
5. Transfer all the ingredients when cooled into a mixer grinder .
6. Add turmeric, salt and sugar. Grind to a coarse powder
7. Sprinkle this podi on your dosa or idly and enjoy with ghee or oil

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