Ingredients
Black grapes - 2 kgs ( extract juice)
Sugar - 1 kg 250 gms
Water - 1 cup
citric acid - 2 teaspoons
Tonovin essence - a few drops
Method
1. Mix sugar and water and boil till sugar melts. Cool this mixture and keep aside.
2. After sugar syrup reaches room temperature add the black grape juice citric acid and tonovin.
3. Bottle the squash. Leave it open overnight for the gas bubbles to escape.
4. Fix cap.
To serve
1.Add 3 tbsp to glass. Add cold water, ice and serve chilled
Black grapes - 2 kgs ( extract juice)
Sugar - 1 kg 250 gms
Water - 1 cup
citric acid - 2 teaspoons
Tonovin essence - a few drops
Method
1. Mix sugar and water and boil till sugar melts. Cool this mixture and keep aside.
2. After sugar syrup reaches room temperature add the black grape juice citric acid and tonovin.
3. Bottle the squash. Leave it open overnight for the gas bubbles to escape.
4. Fix cap.
To serve
1.Add 3 tbsp to glass. Add cold water, ice and serve chilled
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