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Gujrati Kadhi

Ingredients

 250 gms sour curd
2 glasses of water
2 tbspn of besan
1 tbspn of ghee
1/4th tspn methi dana
1 pinch of hing
Paste of  5 garlic cloves,  1 inch ginger and 2 to3 green chillies. All ground together.
4 to 5 cloves (laung)
1 tspn Rai
1 sprig of curry leaves
1 pinch haldi
2 tbspn sugar

Method

 1. Whisk besan and curd together. Add 2 glasses of water to make a thin mixture.
2. Heat ghee and add dana methi, laung, curry leaves, rai, haldi
3. Add the besan and curd mixture to the ghee.
4. Add ginger garlic chilli paste. Add salt to taste.
5. Bring to a boil. Cook for 10 minutes
6. Add sugar and coriander leaves.

 Relish with khichdi, roti or rice.

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