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Meethe Chaval


Ingredients 

 1 Cup long grained basmati rice
1 Cup sugar
1 and 1/2 cups water
Few Saffron strands
1/4 Tspn Elaichi
Handful of chopped Badam, Cashew, raisins, and pista for garnish 
2 tbspn Ghee

 Method

 1. Soak basmati rice for 15 minutes
2. Drain water
3. Heat one tbspn of ghee and put the rice in and stir a little
4. Add water and saffron and cook till just done. We want nice grainy rice not overcooked. Cook in a cooker preferably.
5. Add Sugar and stir with a fork.
6. Allow too cook for 5 minutes ( or till all sugar dissolves).
7. Add elaichi and nuts
8. Serve hot

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