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Mango Preserve



Ingredients

 4 alphonso mangoes or Kesar Mangoes chopped.
1/2 cup sugar

 Method

 1. Mix together the ingredients in a mixer grinder.
2. Heat on the stove and turn off the gas before it boils.
3. Cool and store in a container and freeze
4. Use it to make milkshake, aamras, lassi, when mangoes are not in season.
5. Stays fresh for 6 months if stored properly.

 Note - Fruits lose taste \ color if boiled or cooked for longer.
Do not use wet spoons when scopping the preserve. Always use dried spoons to ensure the preserve doesn't get spoilt.

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