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Jalgaon Baigan Bhurta



Ingredients

 2 Large sized Jalgaon Baigan( Green Colored Bharta Baigan)
4 finely chopped Onions
1 whole pod Garlic
2 inches Ginger
4 finely chopped green chillies
1 bunch spring onion leaves finely chopped
4 to 5 garlic green leaves
Handful of spring onion
Handful of Coriander leaves
Handful of Roasted Peanuts
Oil for cooking 

 Method

 Apply Oil on the brinjal. Pierce and roast them on gas flame.
When done cover them with a lid to retain the smoky flavor.
Peel the brinjals.
In a mortar and pestle add brinjal,green chillies, ginger, garlic ,spring onion,  4 garlic leaves and 4 spring onion leaves and pound them.
Heat ladle of oil in a Kadhai \ Wok, Add Onions. Fry the onions, add the paste from mortar and pestle and fry till the oil leaves the sides of the pan.Add salt to taste.
Add roasted peanuts and coriander leaves and garnish with fresh garlic leaves and spring onion leaves.

 Relish it with Parathas.

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