Ingredients
cup full cream milk curd
2 tspn Sugar Powder
1/4 tspn roasted jeera powder
1/4 tspn pepper powder
1/2 cup pineapple preserve
1/4 tspn salt
Method
1. Whisk the curd
2. Add about half a cup of preserved pineapple to the whisked curd.
3. Add jeera powder, pepper powder, sugar and salt,
4. Serve chilled
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