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Pineapple Raita


Ingredients

 cup full cream milk curd

 2 tspn Sugar Powder

 1/4 tspn roasted jeera powder

 1/4 tspn pepper powder

 1/2 cup pineapple preserve

1/4 tspn salt
Method

 1. Whisk the curd 
2. Add about half a cup of preserved pineapple to the whisked curd.
3. Add jeera powder, pepper powder, sugar and salt,
4. Serve chilled

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