Ingredients
125 gms Yellow Rai ( Mustard) \ Moti Rai
1/4th Tspn Pepper Powder
1/4th Tspn Chilli Powder
14 Tspn Sugar
Brown Vinegar as required to attain the right consistency
Salt to taste
Method
Grind the dry ingredients in a mixer grinder to a powder.
Add salt to taste
Add Vinegar till the desired consistency is achieved.
Churn again and refrigerate it.
May be bitter initially and will mellow down in a few days
Best used in Barbeques.
May be bitter initially and will mellow down in a few days
Best used in Barbeques.
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