Mustard Sauce

Ingredients

125 gms Yellow Rai ( Mustard) \ Moti Rai

1/4th Tspn Pepper Powder

1/4th Tspn Chilli Powder

14 Tspn Sugar

Brown Vinegar as required to attain the right consistency

Salt to taste

Method

Grind the dry ingredients in a mixer grinder to a powder.

Add salt to taste

Add Vinegar till the desired consistency is achieved.

Churn again and refrigerate it.
May be bitter initially and will mellow down in a few days
Best used in Barbeques.

Comments

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