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Shakar Paare


Ingredients

 1 Cup sooji (semolina)
1 Cup pure ghee
1 Cup  Hot Milk
1 Cup Sugar
3 Cups of Maida
Oil for frying.
Method

 Soak Sooji, Sugar, Ghee in Hot Milk overnight.
Next morning add Maida to the mixture and form a firm dough and rest of 30 minutes.
Roll the dough into a chapati and cut shakar paare.
Fry them in Oil. Cool and Store them in a dry box.

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