Ingredients
1 Cup sooji (semolina)
1 Cup pure ghee
1 Cup Hot Milk
1 Cup Sugar
3 Cups of Maida
Oil for frying.
Method
Soak Sooji, Sugar, Ghee in Hot Milk overnight.
Next morning add Maida to the mixture and form a firm dough and rest of 30 minutes.
Roll the dough into a chapati and cut shakar paare.
Fry them in Oil. Cool and Store them in a dry box.
Comments
Post a Comment
Tell us what you think of the blog