Skip to main content

Rajasthani Gatte


Ingredients

 For gatta

 2 cups besan
1 curd
2 tbspn Fennel Seeds (saunf)
1 tspn kalonji
1 tbsn dhani powder
1 tspn haldi
1 tbspn chilli powder
Salt to taste
Pinch of hing
1tbspn oil

 Method

 1. Knead a dough of mixing all ingredients into a chapti like dough using only curd.
2. Make rolls .
3. Add to boiling water and boil for 30 minutes.
4. Cut them into thick coins and keep aside.

 For Gravy

 2 ladle full of oil
Pinch of hing
1 tspn jeera
1tspn rai
1 tbspn ginger garlic paste 
1 tbspn chilli powder
1 tbspn dhania
1 tbspn saunf 
1 tspn Kalonji ( optional)
1 tspn Haldi
1 medium finely chopped onion
Puree of 2 large tomatoes
2 glasses of Water for gravy
Salt to taste

 Method

 1. Heat oil in a kadhai
2. Add hing, jeera, rai, saunf, kalonji,
3. Add Onions and fry
4. Add ginger garlic paste
5. Add Haldi and mirchi powder
6. Add tomatoes
7. When the oil leaves sides of kadhai add dry gattas and salt.Add 1/2 cup curd and cook well.
8. Stir well till the Oil leaves the sides of the kadhai.
9. Add 2 glasses of water and bring to a boil. 
10. Garnish with coriander and serve hot with baati, rotis :)

 * if you want to use gatta as snack stir fry the coin shaped gatte in a little oil and enjoy.

Comments

Post a Comment

Tell us what you think of the blog

Popular posts from this blog

Mota Papad

  Ingredients Urad dal fine powder - 500 gms Papad khaar / soda - 1/2 level tsp Black cardamom seeds Jeera - 1 tbsp Pepper corns coarsely ground  - 1 tbsp Salt to taste Water to knead the dough Method 1. Take all ingredients in a bowl and make a tough dough using very little water 2. Keep aside this dough for two hours. 3.  Use a khalbatta or hammer and bash the dough until it is soft and pliable. 4. Make a thick papad and keep in sunlight for one day. 5. Cut the papad into small pieces and sun dry for 3 to 4 days and store in a container. Use this papad to make Papad ki sabji  Note - the soda should not be more, the dough should be tough and dry the first papad only for one day so you can cut them into pieces.
1 comment
Read more

Marathi Chavlichi Aamti ( Black eyed beans)

Ingredients 1 cup small chavli beans ( small black eyed beans are tastier) Salt to taste 1/2 tsp turmeric 1 tbsp kala masala 1 chopped onion 2 tbsp oil for cooking Coriander leaves for garnish 1/2 tsp dhania powder For masala paste 5 slices of copra 10 cloves of garlic 1 tsp jeera 1 tsp oil Method 1. Wash the black eyed beans and keep aside. 2. Take 1 tsp oil, add jeera, lasun and copra pieces 3. Fry for two minutes till slightly brown 4. Grind in a mixer grinder. 5. Heat oil and add fry the onions 6. Add turmeric and kaala masala 7. Add dhania powder 8, Add the copra masala. 9. Mix the chavli beans with this masala. 10. Add salt 11. Add three times the water and cook in a pressure cook for 4 whistles. 12. Enjoy it with rice.
Post a Comment
Read more

Vegetarian Mayonnaise

Ingredients Boiled potatoes - 2 nos Milk - 1 cup Oil - 1/4 cup Black pepper powder  - 2 pinches Mustard powder - 1 tsp Salt to taste Vinegar - 1 tablespoon Method 1. Mix all ingredients in a blender. 2. Store in a dry bottle in fridge. 3. Use it in sandwiches, salads and as a dip
Post a Comment
Read more