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Quick Chivda


Ingredients

 250 gms Basmati Pohe jaad ( thick)
1 small cup groundnuts
1/2 cup Kopra slices 
1 cup Cashew nuts and raisins
3 green chillies
1/2 cup choppped coriander leaves
A few Curry leaves (kadi patta)
1 Tspn of powdered sugar
Salt to taste
1/4 th tspn red chilli powder
1/2 tspn of amchoor ( dry mango ) powder
Rai and jeera for seasoning
Oil to fry

 Method
1.Take a newspaper sheet and cover it with kitchen towels. Keep aside. This is used to drain the extra oil.
2. Heat oil in a kadhai. Fry the basmati pohe once the oil is hot.
Fry groundnuts, Cashewnuts, kopra and raisins.
3. Drain on the paper towels.
4. Take little oil in a separate pan and heat it. Add rai, jeera, curry leaves, coriander leaves and green chillies. Add this seasoning to the pohe once the coriander leaves are crisp.
5. Take the whole mixture in a bowl and add sugar, salt, amchoor and toss it all together.
6.When cool store it in a jar.
Best enjoyed with a cup of evening tea.


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