Ingredients
2 cups coarse wheat flour ( Punjabi Atta)
1 cup ghee
1 cup powdered sugar
1/2 cup badam powder
1/2 tspn elaichi powder
Method
1. Heat ghee in a kadhai.
2. Add atta to it and roast till golden brown.
3. Add badam powder
4. Turn off the gas and keep aside to cool.
5. When warm, add sugar powder and elaichi.
6. Roll it into ladoos/ balls.
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