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Kothambir Wadi ( Coriander wadi )



Ingredients

 2 cups of green coriander leaves finely chopped
1 cup Atta ( Wheat Flour)
1/2 Cup of Gram Flour ( Besan)
Water to knead dough
1/2 Cup of Roasted Peanuts Powder
1/2 Tspn Garam Masala 
1 tsp ginger garlic green chilli paste
1 tsp Sugar 
1 tsp Chilli Powder
2 tbsp roasted sesame (til) 
1/4th tsp haldi powder ( turmeric)
1/4th tspn edible soda
salt to taste
Oil for frying

 Method

 Mix all dry ingredients in a bowl.
Add water to make a thick paste
Add tbsp of warm oil to the paste
Grease a plate and spread the mixture evenly on it.
Steam like you would steam idlis.
Remove and cool 
Cut into diamonds
Depp fry them in hot oil till crisp and serve hot.

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