Ingredients
1 kg ripe tomatoes
3/4 th cup vinegar
3/4 th cup sugar
25 gms chopped ginger
1 tsp chilli powder
Salt to taste
1 tbsp Saunth ( dried ginger powder)
1/2 cup kishmish ( raisins)
Pinch of garam masala
Method
1. Cook everything together
2. Till tomatoes are cooked
3. Store when at room temperature
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