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Sweet and sour chilli pickle - Mrs Subhedar Style



Ingredients

500 gms not very hot chillis  
2 tbsp jeera powder
2 tsp Methi powder
2 tbsp rai powder
1 tsp haldi
1 cup vinegar
1 cup imli pulp
1 cup powdered jaggery
50 gm fresh ginger
50 gm garlic
1 and 1/2 tsp salt
2 cup oil


Method

1. Cut Chillis lengthwise
2. Add salt
3. Heat and smoke oil
4. Add chopped ginger garlic and masala in the oil and fry a few minutes.
5. Add vinegar, imli , jaggery chillis and fry for a few more minutes. Till the color of the chillis change
6.  Store in  a bottle when at room temperature.









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