Ingredients
250 gms boiled and peeled Arbi
1/2 tsp Haldi
1/2 tsp Chilli powder or as per taste
1/2 tsp dhania powder
1/2 tsp amchoor
1/2 tsp ajwain
1/4th tsp chat masala
juice of half a lemon
salt to taste
1 ladle Oil
Method
1. Boil and peel the arbi. Press with your palm.
2. Sprinkle all masalas and lemon juice.
3. Keep it aside for 10 minutes.
4. Heat oil in a flat nonstick pan and shallow fry the arbi.
5. Cook for 10 minutes on low flame. Do not turn.
6. Flip them around after 10 minutes. The arbi should be nice and crisp
7. Serve hot with roti.
Note - Use the smaller variety of arbi for better results.
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